First thank you all SO very much for your care and comments on my post yesterday. Yeah, it’s the pits when something like that happens, but you all know that pithy old saying, “*hit happens.” We will talk to the insurance tomorrow and I’m sure it will all work out. Hope I didn’t sound like a whiner.
If you want a great synopsis on what’s happening in Blogland, hop on over to Donna’s (not me!) Cave Dwellings page. She worked her fingers to the bone bringing the latest happening onto one page.
Well, if there is one thing that can take your mind off a problem, it’s another problem. A few weeks ago, I made some REALLY good guacamole. We didn’t eat it all so I put the leftovers in a bag and put the bag in the freezer. Didn’t think anymore about it until I tried to remove the bag from the freezer about a week ago.
What I failed to consider was that the bag was filled with a semi-liquid substance and I sat that bag on a wire shelf. Well, DUH, gravity and liquid combined to find the lowest possible point and the corner of the bag settled down between two wires on the shelf…and then FROZE that way. The result was that the glop of guacamole that settled under the wire was wider than the space between the wires making it impossible to extract the bag from the freezer.
I pondered this for several days and pushed and pulled and tried to spread the wires without breaking them. All to no avail. That guacamole was not coming out of the freezer. Guess I would have to defrost the whole freezer. But wait, said my brain finally kicking into gear, why not just take the other stuff off the shelf, take the self out and defrost just the guacamole??? Now why did it take me more than a week to think of that?
I took it out on the deck to get a picture. That is the bottom of the shelf.
See how it has frozen around the wires? It would NOT turn loose. Then I took the whole thing inside and hit it with the hair dryer for a couple of minutes.
Voilà… the guacamole was freed and Russ was a happy camper.
Now here’s the reason I wanted the guacamole so badly. I was REALLY hungry for some home-made enchiladas…the old family recipe. This is not fancy but it sure is good…made just like mother used to make them. Well, almost…years ago I gave up rolling individual enchiladas, I just layer everything in the pan. Tastes exactly the same with a lot less work. So we had us a Mexican feast today, Enchiladas, bean, rice, and yes, chips and guacamole!
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| Heart Attack On a Plate |
Not so good for you but good all the same.
Just goes to show…nothing like a little stress eating of high fat, high carb food to make you forget your troubles!!
P.S. I also made a pumpkin pie but that’s for later tonight after the enchiladas have settled!
